September 28, 2021 1632817742 ©New Age Meats Cell-cultured meat company New Age Meats has announced a $25 million Series A funding raise. The funding will allow the Berkeley-based company to begin production of its first cell-cultured and plant-based hybrid pork products by 2022. New Age Meats, which was founded in 2018, will also use the…
Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Lab-Grown Meat.
World-renowned conservationist Jane Goodall recently signed on to narrate Meat the Future, a new film about lab-grown meat. Directed by award-winning filmmaker Liz Marshall—who also created animal-rights film Ghosts in Our Machine—the documentary follows cultured-meat company Upside Foods (formerly Memphis Meats) as it works on its mission of making traditional animal agriculture obsolete. Founded by…
Decellularized Spinach Serves as an Edible Platform for Growing Artificial Meat
This diagram shows the steps Boston College and WPI researchers took to isolate and seed primary bovine satellite cells on a decellularized spinach leaf scaffold. Credit: Food Bioscience The veiny skeleton of a spinach leaf shows for the first time it can support the growth of artificial meat, a Boston College researcher reports. Spinach, a…
Facebook Products
This is a unique way to have wonderful-tasting probiotic bread. Kombucha has the powerful probiotic yeast Saccharomyces boulardii. This is not the yeast that causes infections or overgrowth. S. boulardii exerts the opposite effect, producing lactic and other acids known to inhibit potentially harmful candida yeast species. And since this probiotic yeast is resistant to…
Health Benefits of B Complex
Managing High Potassium While on Dialysis Managing High Potassium While on Dialysis In this Article In this Article In this Article The B complex consists of eight water-soluble vitamins that perform essential and closely related roles in the body’s cellular function. The only other water-soluble vitamin is vitamin C; all others are fat-soluble. The vitamins…
$126 hamburger a bit steep? Vancouver venture capitalist joins race to bring lab meats to your table
Breadcrumb Trail Links Agriculture Meat grown in labs could feed the world and save the planet — but the science isn’t there yet Author of the article: Colin McClelland A burger made from cultured beef. Photo by David Parry via Getty Images Article content Veterinarian Paul Bartels’ experience trying to save the white rhinoceros from…
Seafood Giant Thai Union Partners with Aleph Farms as 97% of Thais Say Yes to Cell-Cultured Meat
After recently partnering with actor and activist Leonardo DiCaprio, cell-cultured meat pioneer Aleph Farms has now signed Memorandums of Understanding (MOUs) with two of Asia’s largest food companies, including the world’s largest tuna producer Thai Union. Famed for growing steaks directly from animal cells, Aleph Farms has penned MOUs with Thai Union and global food…
I had successfully attacked Herorot once again and came back with fresh meat to
One day I was on his way back to his castle. I had successfully attacked Herorot once again and came back with fresh meat to feast on with his beloved mother. I said,” They must have some kind of trap for me prepared,” I thought. I didn’t care or put any thought into it because…
Evolutionary Subdivision of Domestic Chickens: Implications for Local Breeds as Assessed by Phenotype and Genotype in Comparison to Commercial and Fancy Breeds
4.1. Analysis of Phenotypic Traits and a Model for Clustering Breeds by Phenotypes (PCM)To preserve and use the available poultry genetic resources effectively, priority should be given to phenotypic characterization [52,53]. Phenotypic traits, primarily body weight and linear body measurements, are not only of economic importance, but also significant, alongside genetic parameters, in the classification…
Matrix Meats CEO predicts plant- and cell-based hybrids will lead cultured meat revolution
19 Aug 2021 — The burgeoning cultured meat industry is forecasted to be the next big food revolution by early pioneers in this space. But change is still gradual and hindered in some parts of the world by cost inefficiencies and pushback by conventional meat proponents in the US and South America. FoodIngredientsFirst speaks to Eric…