Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma

doi: 10.1016/j.fm.2014.08.003. Epub 2014 Aug 27. Affiliations Expand Affiliations 1 School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong, Gyunggido 456-756, South Korea; Department of Microbiology, Jessore University of Science and Technology, Jessore 7408, Bangladesh. 2 School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong, Gyunggido 456-756, South Korea.…

How Infection Works – What You Need to Know About Infectious Disease

There is a close connection between microbes and humans. Experts believe about half of all human DNA originated from viruses that infected and embedded their nucleic acid in our ancestors’ egg and sperm cells.Microbes occupy all of our body surfaces, including the skin, gut, and mucous membranes. In fact, our bodies contain at least 10…

Orf genetics – Plant Bio

In the year 2020 ORF Genetics received a 2,5 million € grant from the Horizon Europe program of the European Union to partially fund the R&D project, CCMeat, which involves developing a new product line of growth factors, MESOkine, and scaling up their production for use in the production of Cell Cultured Meat (CCM).  At…

New Age Meats hiring Sr Manager/ Director – Food Product R&D in Berkeley, California, United States

About UsNew Age Meats is a fast-growing Berkeley startup developing cell-cultured meat. We create delicious meat made without animal slaughter – healthier for humans, animals, and the planet.Job DetailsWe need people to help combine cell biology with plant-based ingredients to create delicious food for the world to eat. You will work alongside others in a…

Best vegan chicken nuggets: A tasting menu of plant-based meat alternatives

“Chicken” Parmigiana of Impossible and Gardein nuggets with pasta, marinara sauce, mozzarella, and grated Parmigiano. Jason Perlow/ZDNet Meat analogues or “plant-based” meats, such as the Impossible Burger and the Beyond Burger, have received wide media coverage over the past several years. As fast food chains have begun offering meat-free versions of their popular sandwiches, much of this…

Tofurky and Plant Based Foods Association Team Up to Challenge Unconstitutional Oklahoma Censorship Label Law

Contact: media@aldf.org OKLAHOMA CITY — Today, the Animal Legal Defense Fund filed a complaint on behalf of Tofurky and the Plant Based Foods Association challenging an Oklahoma law under the dormant Commerce Clause, the Due Process Clause, and the Supremacy Clause of the Constitution. The challenged law imposes vague and burdensome disclosure standards on companies producing plant-based…

Savannah Morning News

This content is only available to subscribers.$1 for 6 Months. Save 98%.Your subscription supports:Investigative reporting that makes our community a better place to work, live and playExpert coverage of high school sports teamsThe best tips on places to eat and things to doDaily newsletter with top news to knowMobile apps including immersive storytelling Source

Nearly 60% of ‘Natural’ Skincare Products Contain Synthetic Ingredients

Nearly 60% of ‘Natural’ Skincare Products Contain Synthetic Ingredients HomeBeautyNearly 60% of ‘Natural’ Skincare Products Contain Synthetic Ingredients { if (e.data.hasOwnProperty(“frameHeight”)) { document.getElementById(“happyerJobs”).style.height = `${e.data.frameHeight + 20}px`; } }; $(“.target_blank a”).attr(‘target’,’_blank’); if (window.location.href.indexOf(“/wpbdm-region/”) > -1) { $(“#wpbdp-categories”).hide(); } $(‘.footer-green-queen-logo’).prependTo(“.site-footer”); }); })(jQuery); ]]> Source