@WebsterGTarpley Tweets by @WebsterGTarpley Newsom’s landslide win in California recall marks failure for GOP‘s anti-social ”health freedom” demagogy: Silent Majority of Vaccinated emerges despite media focus on loudmouth rejection front; Time for Dems to take gloves off! In Virginia gubernatorial debate, Wall Street’s GOP candidate Youngkin showcases his plan for avoiding Larry Elder‘s fate: LYING!…
Category: Synthetic Meat
Givaudan, Bühler, and Migros Join Forces to Establish The Cultured Food Innovation Hub – vegconomist
A new facility for cellular agriculture products called The Cultured Food Innovation Hub is to be established in Zurich, Switzerland. The pilot plant is the brainchild of three companies; Givaudan, Bühler, and Migros, which have formed the hub as a new entity. Going live in 2022 to accelerate the development and market penetration of cellular…
Animal Rights news from 200+ sources
Reading Time: < 1 minute A newly released report explored the burgeoning cultured meat industry. It found that companies in the cultured meat field raised at least $366 million in 2020. What is cultured meat? Cultured meat, also called cell-based or cultivated meat, is a form of cellular agriculture. Scientists produce it by harvesting stem…
Givaudan, Bühler and Migros establish pilot plant for cultured meat
Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, Switzerland, to accelerate the development and market penetration of cellular agriculture products. There are many arguments supporting the mass suitability of cultured meat: meat without slaughter or “factory farming,” a significantly better climate balance, no…
Givaudan, Bühler and Migros launch tie-up to accelerate cultured meat sector
The Hub is located in The Valley in Kemptthal, a ‘hotbed of innovation and technology’ near Zurich. It will operate as a stand-alone company providing ‘facilities and knowledge’ to companies working in the cultured meat and seafood space. It will be equipped with a product development lab as well as cell culture and bio fermentation…
Carne artificiale proteica Mercato 2021: ricerca qualitativa e quantitativa
Panoramica del mercato globale Carne artificiale proteica: Carne artificiale proteica mercato presenta approfondimenti sulle tendenze attuali e future del settore, consentendo ai lettori di identificare i prodotti e i servizi, guidando quindi la crescita dei ricavi e la redditività. Il rapporto di ricerca fornisce un’analisi dettagliata di tutti i principali fattori che influenzano il mercato…
ProteinX Food Science Career Fair | September 2021| Academia Lab
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wheresthebeef – MeaTech Group Manufactures Over Half a Kilogram of Cultivated Fat Biomass in a Single Production Run
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That why the Globalists want us to be vegans and not be able to eat real meat.
Source: Eco LibertyDate: 9 September 2017Author: Matthew Miller The animal rights movement are funded by the Globalist like George Soros to push us to vegans and not be able to eat real meat which contain the real essential nutrients like protein, Omega fatty acids, Vitamin B12 and so on; the Lab grown meat are not…
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