TARPLEY.net

@WebsterGTarpley Tweets by @WebsterGTarpley Newsom’s landslide win in California recall marks failure for GOP‘s anti-social ”health freedom” demagogy: Silent Majority of Vaccinated emerges despite media focus on loudmouth rejection front; Time for Dems to take gloves off! In Virginia gubernatorial debate, Wall Street’s GOP candidate Youngkin showcases his plan for avoiding Larry Elder‘s fate: LYING!…

Givaudan, Bühler, and Migros Join Forces to Establish The Cultured Food Innovation Hub – vegconomist

A new facility for cellular agriculture products called The Cultured Food Innovation Hub is to be established in Zurich, Switzerland. The pilot plant is the brainchild of three companies; Givaudan, Bühler, and Migros, which have formed the hub as a new entity. Going live in 2022 to accelerate the development and market penetration of cellular…

Animal Rights news from 200+ sources

Reading Time: < 1 minute A newly released report explored the burgeoning cultured meat industry. It found that companies in the cultured meat field raised at least $366 million in 2020. What is cultured meat? Cultured meat, also called cell-based or cultivated meat, is a form of cellular agriculture. Scientists produce it by harvesting stem…

Givaudan, Bühler and Migros establish pilot plant for cultured meat

Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, Switzerland, to accelerate the development and market penetration of cellular agriculture products. There are many arguments supporting the mass suitability of cultured meat: meat without slaughter or “factory farming,” a significantly better climate balance, no…

Givaudan, Bühler and Migros launch tie-up to accelerate cultured meat sector

The Hub is located in The Valley in Kemptthal, a ‘hotbed of innovation and technology’ near Zurich. It will operate as a stand-alone company providing ‘facilities and knowledge’ to companies working in the cultured meat and seafood space. It will be equipped with a product development lab as well as cell culture and bio fermentation…

Carne artificiale proteica Mercato 2021: ricerca qualitativa e quantitativa

Panoramica del mercato globale Carne artificiale proteica: Carne artificiale proteica mercato presenta approfondimenti sulle tendenze attuali e future del settore, consentendo ai lettori di identificare i prodotti e i servizi, guidando quindi la crescita dei ricavi e la redditività. Il rapporto di ricerca fornisce un’analisi dettagliata di tutti i principali fattori che influenzano il mercato…

wheresthebeef – MeaTech Group Manufactures Over Half a Kilogram of Cultivated Fat Biomass in a Single Production Run

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