May 14, 2021 1620951406 ©SPACE F Scientists in South Korea have developed a cell-cultured meat prototype in what they claim is a first in the country, following both private and public investment. Researchers at Sejong University in Seoul unveiled the cell-cultured pork meat prototype after working on the project since 2018. The Sejong University team,…
Author: Synthetarian
Company To Save 170,000 Pigs Through Cell-Cultured Meat Production
Reading Time: 2 minutes A company spawn from Oxford University is scaling up cell-cultured meat production in the UK – using technology developed in the same building as the AstraZeneca COVID-19 vaccine. Ivy Farm Technologies plans to remove the equivalent of 170,000 pigs from the production line by producing over 12,000 tonnes of pork. Ivy Farm Technologies…
Cell Cultured Meat is Likely to Constitute 40% of Future Meat Consumption – vegconomist
A new piece of research published today May 11 by the journal Foods and led by Keri Szejda, PhD, surveyed a large, representative sample of 2,018 US and 2,034 UK consumers, regarding openness to cell-cultured meat. The results strongly suggest that cell-cultured meat is likely to make up a major part of consumers’ future diets.…
Future Food News Review Podcast: Is cultured meat delicious? Should hydroponically-grown food be organic?
A couple of weeks ago we hosted our second Future Food News Review on Clubhouse with leading journalists reporting on the front lines of the foodtech, agtech and food systems revolution. (Read about the first edition here.) Join us for the Future Food News Review this week on Clubhouse at this link (from your iPhone!)…
Letter: US should invest in cultured meat
To the Editor: Senators Pat Leahy and Bernie Sanders should support federal funding for cultured-meat research. For those who don’t know, cultured meat is grown from cells, without slaughter. Widespread adoption of this revolutionary protein will dramatically reduce our pandemic risk, our negative impact on the environment, and the suffering we inflict on animals.Since livestock…
Eat Just’s Chicken Now Available Through Food App in World’s First Cell-Cultured Meat Home Delivery – vegconomist
April 20, 2021 1618922532 Categories Food & Beverage Hot Off The Vegan Press ©Eat Just It was not so long ago that cell-cultured meat was seen as a far-off, fringe movement, but now customers can order cell-cultured chicken dishes directly to their homes, at least in the food tech innovation hub of Singapore. Eat Just…
Why did the plant-based protein company cross the road?
A food entrepreneur might be offended when told their product “tastes like chicken.” Not Josh Tetrick, CEO of Eat Just: For him, that’s a huge win. Eat Just’s cultured chicken has been approved for sale in Singapore under the brand Good Meat, a watershed moment in the commercialization of cultured meat, which is grown from…
Report identifies top five global cultured meat companies
A new report from Cambridge-based IDTechEx has identified the world’s top five cultured meat companies. Here, New Food outlines their efforts to produce ‘green’ and ethical meat products that could potentially revolutionise the food industry. ‘Cultured meat’ is a meat-like product, grown in a lab from cells extracted from animals without requiring them to be…
How Is Cell-Cultured Meat Changing the Future of Food?
There was a time when lab-grown meat was a far-fetched idea reserved for science fiction novels and future space missions. But rapid advances in technology have begun to bridge the gap between fiction and reality and are bringing the future of food into daily life. In late 2020, Eat Just made history as the first…
Environmental Impacts of Cultured Meat Production
Cultured meat (i.e., meat produced in vitro using tissue engineering techniques) is being developed as a potentially healthier and more efficient alternative to conventional meat. Life cycle assessment (LCA) research method was used for assessing environmental impacts of large-scale cultured meat production. Cyanobacteria hydrolysate was assumed to be used as the nutrient and energy source…