The MarketWatch News Department was not involved in the creation of this content. May 05, 2021 (CDN Newswire via Comtex) — Global Synthetic Meat Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026 includes an elaborative summary of the Synthetic Meat presents insightful data to explore differentiable important aspects associated with the market…
Author: Synthetarian
Lab-grown meat
Meat that can be produced in a lab, without need for animals or farmsCristina Pedrazzini/Science Photo Library/Getty By Alison GeorgeThanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn’t commercially available today, it will be arriving on our plates within the next decade.Lab-grown muscle…
As the lab-grown meat industry grows, scientists debate if it could exacerbate climate change
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This S’pore startup wants supermarkets to sell their lab-grown meat in the next five years
The race to move lab-grown meat onto supermarket shelves and onto dinner plates is heating up as more companies that cultivate cell-based meat and seafood — also known as “clean” or “cultured” meat — start to emerge. Unlike plant-based meats that have rapidly grown in popularity, cultured meat is a lab-grown meat alternative produced from…
The hunt for the master cow that will feed the world
Patent applications only hint at what companies might be working on, but both Flack and Stout agree that genetically-engineered cells might be the only way to drive down the costs of cultured meat. “I think that getting from $300,000 (£211,000) for a burger to $50 (£35) for a burger is going to be easier than…
List of Companies Creating Lab-Grown Meat
Lab-Grown meat companies are considered some of the hottest start-ups around today. With the daunting climate crisis arriving, conventional meat’s ethical burdens have created a pathway for lab-grown meat to become the future. Since the first lab-grown meat burger was created in 2013 for $325,000, the industry has continuously been driving down costs leading to…
Home | Cultured Decadence
Seafood is a decadent, delicious, and nutritious source of protein recommended by doctors and dietitians as part of a healthy diet. Yet, with the increasing acidification and warming of oceans, and coupled with the growing world population, the planet needs better solutions for producing seafood. We need to get more protein to more consumers while…
Memphis Meats rebrands as Upside Foods, announces chicken as first cell-based consumer product
14 May 2021 — Cultivated meat, poultry and seafood pioneer Memphis Meats is rebranding as Upside Foods as it announces its first consumer product – cell-based chicken. Deemed a significant milestone for the company and broader cultured meat industry, Upside Foods’ novel food product will be commercially available this year, pending regulatory review.“Our team introduced…
Is Lab-Grown Meat Really So Revolutionary?
On May 8, Future Tense and the New America Fellows Program will host the event “Will Slaughter-Free Meat Change the American Way of Eating?” in New York at 6:30 p.m. For more information and to RSVP, visit the New America website. What’s Still Missing From The Handmaid’s Tale Why the Approval of That Alzheimer’s Drug…
3D Printed Meat Is Here, But Will You Switch Traditional Meat For Cultured Alternatives?
As 3D printing continues to change the world, companies have firmly set their sights on changing the meat industry. Whether it be to improve animal welfare and ease our reliance on the livestock industry, or just to be the first in a rapidly expanding market, researchers are rushing to release their lab-grown, 3D-printed meat to the public on a…