Home | Cultured Decadence

Seafood is a decadent, delicious, and nutritious source of protein recommended by doctors and dietitians as part of a healthy diet. Yet, with the increasing acidification and warming of oceans, and coupled with the growing world population, the planet needs better solutions for producing seafood. We need to get more protein to more consumers while protecting and preserving the environment for future generations of animals and people. We’ve dedicated our lives to building technology to do just that – produce high-quality animal products (starting with cell-cultured lobster!) using the actual cells of the animal. 


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