Which Sausage Casing Will Work Best For You?

Sausage links are a mixture of ground meat, fat, seasoning, and sometimes fillers that is packed into a casing and then tied or twisted at intervals to create individual links. Traditionally, link sausage is stuffed into natural casings made from the intestines of animals, but artificial casings are also available on the market. These days…

Beyond Meatballs™ – Beyond Meat

WHAT ARE BEYOND MEATBALLS™? Beyond Meatballs offer the juicy, delicious taste of traditional Italian-style meatballs, and are pre-seasoned and ready to cook as a better-for-you and convenient addition to any meal. Beyond Meatballs have 19g of plant-based protein and are made from simple, plant-based ingredients with no GMOs, soy, gluten or synthetic ingredients. WHERE CAN…

Burger King + Impossible Foods

Please send me emails about Impossible Foods’ products and services. Consent is not a condition of purchase. If I’m located outside of the United States, I consent to my information being transferred to Impossible Foods in the United States.Please send me emails about Impossible Foods’ products and services. Consent is not a condition of purchase.…

Eat Just raises $170 million for cultured meat business

SAN FRANCISCO — Eat Just Inc., a maker of plant-based egg alternatives, has secured $170 million in funding to scale Good Meat, its cell-based meat subsidiary.The latest investment from funds managed by UBS O’Connor, a hedge fund manager within UBS Asset Management, Graphene Ventures, K3 Ventures and others will be used to increase capacity and…

Industry-funded study of the week: Cultured meat

US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study.  Keri Szejda, Christopher J. Bryant, Tessa Urbanovich.  Foods 2021, 10(5), 1050. Background: “Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat. Cultivated meat offers a way to grow meat directly…

Eat Just’s Good Meat secures US$170M to scale slaughter-free cultured products

19 May 2021 — Alternative protein player Eat Just, Inc.’s Good Meat division has secured US$170 million to scale up its flagship cultured chicken, which is among the industry’s first-to-market meats made from animal cells instead of slaughtered livestock. The food-tech trailblazer recently partnered with JW Marriott Singapore South Beach’s Madame Fan. The Cantonese restaurant…

The effect of information content on acceptance of cultured meat in a tasting context

Cultured meat, in particular beef, is an emerging food technology potentially challenged by issues of consumer acceptance. To understand drivers of consumer acceptance as well as sensory perception of cultured meat, we investigated the effect of information content on participants’ acceptance of cultured meat in a tasting context. Hundred ninety-three citizens from the Netherlands participated,…