We created the world’s first YouTube channel dedicated exclusively to vegan butter with the relaunch of the Miyoko’s Creamery YouTube page. In the first 12-episode chef showcase series, titled Making it Butter & Vegan, expert chefs will create original vegan recipes highlighting vegan butter-forward dishes that bring them joy, all while sharing tips, techniques, and…

Gelatex Founders: Märt-Erik Martens and Mari-Ann Meigo-Fonseca – Author: Siiri Kumari Gelatex, a Tallin, Estonia-based startup enabling cell-cultured meat production, raised €1.2m in seed funding. The round was led by Change Ventures and Crosslight Partners. The company intends to use the funds to advance its development efforts. Led by Märt-Erik Martens and Mari-Ann Meigo-Fonseca, Gelatex has found a…

AbstractThe need to produce immortal, food-relevant cell lines is one of the most pressing challenges of cellular agriculture, the field which seeks to produce meat and other animal products via tissue engineering and synthetic biology. Immortal cell lines have a long and complicated story, from the first recognized immortal human cell lines taken from Henrietta…

Cultured meat development is progressing across the globe.Why is cultured meat gaining much attention? The birth of cultured foie gras Here are four reasons why cultured meat is gaining global interest. To cope with increasing food production due to the global population growth.To control greenhouse gas emissions of methane that stimulates global warming, one of the…

Gelatex raises 1.2M in the seed round. Affordable and scalable manufactured cell-cultured meat could soon turn into reality | Benzinga ]]> ]]> ]]> Skip to main content PRNewswire   {{following ? “Following” : “Follow”}} November 25, 2021 11:00am   TALLINN, Estonia, Nov. 25, 2021 /PRNewswire/ — Estonian start-up Gelatex has a bold vision of starting a…

TALLINN, Estonia, Nov. 25, 2021 /PRNewswire/ — Estonian start-up Gelatex has a bold vision of starting a new chapter in the futuristic story “Cell-cultured meat cheaper than ever: how did it happen?” Gelatex has found a solution to scale and enhance the production of nanofibrous material that could be used to grow cell-cultured meat. Within their…

This scalable scaffold is needed for manufactured cell-cultured meat production in order to give the meat structure. Without it, meat would just be a paté-type of mush. Currently popular electrospun and hydrogel solutions that are used to enable cell-cultured tissue products are 90% more expensive than what Gelatex can do with their technology. If the currently…

WaPo Says Americans Should Consider Adding Crickets To Thanksgiving Dinner, Ditching Turkey For Lab-Grown Meat | The Daily Callert/4).toString(16):([1e7]+-1e3+-4e3+-8e3+-1e11).replace(/[018]/g,e)},t.getBidIdParameter=function(e,t){if(t&&t[e])return t[e];return””},t.tryAppendQueryString=function(e,t,n){if(n)return e+t+”=”+encodeURIComponent(n)+”&”;return e},t.parseQueryStringParameters=function(e){var t=””;for(var n in e)e.hasOwnProperty(n)&&(t+=n+”=”+encodeURIComponent(e[n])+”&”);return t=t.replace(/&$/,””)},t.transformAdServerTargetingObj=function(t){return t&&0

Across four major cities – London, Amsterdam, Berlin and Tel Aviv – a new meat was born, containing precisely no animal. The London champion of the company, Redefine Meat, is the celebrity chef Marco Pierre White. At Mr White’s in Leicester Square, chefs, investors and barbecue and burger connoisseurs – as well as former winners…