In further evidence of consumer confusion stemming from labelling standards across meat and non-meat categories, a Coles customer has claimed on Twitter that she was tricked into buying real chicken because it was placed on a shelf in between vegan products. A key issue in the ongoing Senate Inquiry into meat category branding surrounds whether…
Category: Synthetic Meat
What’s The Difference Between Synthetic and Whole Food Nutrients?
Earth Soldier: The Blog – FOR HEALTH AND TRUTH ]]> 0){ jQuery(document).ready(function(){ jQuery(‘.product-button’).parent().each(function(index, product){ if(jQuery(product).attr(‘target’) == ‘paypal’){ if (!jQuery(product).find(‘> [name=”bn”]’).length){ jQuery(”).attr({ type: ‘hidden’, name: ‘bn’, value: ‘DragAndDropBuil_SP_EC’ }).appendTo(product); } } }); }); } } else { // Prototype $$(‘div.blog-social div.fb-like’).each(function(div) { div.className = ‘blog-social-item blog-fb-like’; }); $$(‘#commentArea iframe’).each(function(iframe) { iframe.style.minHeight = ‘410px’; }); } }…
UPSIDE Foods Grand Opening
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HMOs and Bifidobacterium — Why They’re So Important For Your Gut
For years I’ve been looking for a way to increase Bifidobacterium. I’ve been wanting to discuss this all-important gut bacteria, but first I wanted to figure out how to significantly produce more of it since it diminishes with age. The more Bifidobacterium you have, the more energy you have, the better you age, and the…
How to Pick the Right Paintbrush
Nils Geylen/Getty Images Have you shopped for paintbrushes at a home center recently? If not, you’re in for a shock. The average home center and hardware store carries dozens of paintbrushes in a seemingly unlimited variety of sizes, shapes, prices, materials, lengths, and bristle types. Choosing the right paintbrush is nearly as difficult as picking…
Chef Michael Hunter fights for the ‘right to eat wild food’: Full Comment with Anthony Furey
Article content He became famous for refusing to back down to animal-rights protesters picketing his meat-focused Toronto restaurant, defiantly butchering and eating a leg of deer in front of them in 2018. But the climate for Michael Hunter’s Antler restaurant, and for wild-game enthusiasts, remains hostile. He joins Anthony Furey this week to discuss the…
‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year
A huge facility designed to produce hundreds of thousands of pounds of cultured meat opened Thursday in Emeryville — a significant step forward in a nascent yet rapidly growing industry where meat is grown from animal cells without any need for slaughter.The facility, part of a new, $50 million, 53,000-square-foot campus for Berkeley food tech…
Tufts receives US$10M grant to help develop cultivated meat and gauge consumer appeal
05 Nov 2021 — A team led by a Tufts University (US) professor has received a five-year, US$10 million grant from the US Department of Agriculture (USDA) to develop an alternative food source – meat produced not from farm animals, but from cells grown in bioreactors. “Part of our research will look at improving the nutritional…
PureHMO® Human Milk Oligosaccharides (HMO) Prebiotic
Disclaimer: The information on this website has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. It is not purposed to replace professional medical diagnosis, treatment, or even advice. You should always consult a qualified healthcare professional with questions about any medical condition.…
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