While the world is still facing labor shortages due to COVID-19, artificial intelligence (AI) and robotics continue to be a trending topic in the poultry industry. At the virtual Animal AgTech Innovation Summit, experts discussed whether the future of farming is hybrid.“The big strength of artificial intelligence and automation… Source
Category: Synthetic Meat
Innovative Cellular Agriculture Technique to Produce Real Taste and Texture in Cultured Meat
This essay is third-place winner of the Student Essay Contest 2021. Rahul Harshath Elangovan is a master’s degree student in the Department of Food Science at the University of Melbourne.IntroductionCellular agriculture is an innovative solution where the agricultural products are manufactured at the cellular level that is similar to the traditional agricultural products. Cellular agriculture is considered…
Isolation and Characterization of Tissue Resident CD29-Positive Progenitor Cells in Livestock to Generate a Three-Dimensional Meat Bud
. 2021 Sep 21;10(9):2499. doi: 10.3390/cells10092499. Affiliations Expand Affiliations 1 Intractable Disease Research Center, Juntendo University School of Medicine, Tokyo 113-8421, Japan. 2 Department of Biochemistry and Biophysics, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Tokyo 1130-8510, Japan. 3 Institute of Research, Tokyo Medical and Dental University (TMDU), Tokyo…
This New Factory In California Will Produce 50,000 Pounds Of Lab-Grown Meat Every Year
This New Factory In California Will Produce 50,000 Pounds Of Lab-Grown Meat Every Year Source
SvarOS Biodrone Variants by Domehead
Being an advanced artificial intelligence, SvarOS has to have some means of interacting in “meat space” with the rest of his species. As such, he has created advanced biodrones that help around the ship, with guests, and even conduct his bidding. They are all connected via a high-speed quantum communication system that allows him to…
New Age Meats
Join Us Interested in working together on the solution to one of the greatest challenges of our time? We’re looking for creative problem solvers to fill the following roles. Do you think you’re a perfect fit for our team, but don’t see a job listing that speaks to you? Send your resume and cover letter…
Global Food Color Market Data And Industry Growth Analysis
1. Executive Summary 2. Food Colors Market Characteristics 3. Food Colors Market Trends And Strategies 4. Impact Of COVID-19 On Food Colors 5. Food Colors Market Size And Growth 5.1. Global Food Colors Historic Market, 2015-2020, $ Billion 5.1.1. Drivers Of The Market 5.1.2. Restraints On The Market 5.2. Global Food Colors Forecast Market, 2020-2025F,…
The Vegetarian Resource Group Blog
The Vegetarian Resource Group sent in the following testimony to USDA in October, 2021. We did not address every question they asked in the request for comments since whether or not a product is labeled pork loin containing cultured animal cells as opposed to pork containing cultured animal cells did not seem like “our” issue.…
Four principles that companies engaging in the cell-cultured food market should follow
Companies are touting alternative meat and seafood products as more environmentally friendly than conventional meat. They promise that these products will improve efficiency and/or cut emissions from the global food system. Companies are also highlighting the potential for eliminating exposure to toxins such as mercury in seafood and pathogens that limit shelf life and threaten…
New Age Meats secures $25M, aims to launch in 2022
With the latest round of funding, the Berkeley-based startup plans to transition to pilot-scale with the launch of a sausage product line consisting of a cell-cultured meat and plant-based protein blend. In addition to building a 20,000 square foot facility to support this flagship product, New Age Meats also intends to double its workforce and…