If Fritz Haber had not discovered how to make synthetic nitrogen, would we have found alternative solutions to support a population as large as today’s?Addressing this question partly relies on retrospective guesswork about whether, in the absence of synthetic nitrogen fertilizer, we would have managed to supply nitrogen via other methods. If Fritz Haber or…
Category: Synthetic Meat
Singapore, Japan, or Canada? Global Pathways for Cell-Cultured Meat Revealed by GFI – vegconomist
Once seen as something resembling science fiction, the cell-cultured meat revolution is now gaining momentum at an unstoppable pace. $366 million was raised by cell-cultured meat companies in 2020 – 6X more than 2019, and some studies have suggested cell-cultured is likely to constitute 40% of future meat consumption. As cell-cultured meat moves ever closer…
Cells reprogrammed to make synthetic polymers; also making them resistant to viruses: Scientists create cells – with a synthetic genome
Scientists have developed the first cells that can construct artificial polymers from building blocks that are not found in nature, by following instructions the researchers encoded in their genes. The study, led by scientists from the Medical Research Council (MRC) Laboratory of Molecular Biology, in Cambridge, UK, also found the synthetic genome made the bacteria…
Israel’s EyeYon Medical Receives CE Mark For Its Synthetic Implant
Israel’s EyeYon Medical Receives CE Mark For Its Synthetic Implant Skip to content Source
About Our Ingredients | ALDI US
As part of our dedication to the well-being of our customers, we’re on the lookout for ways we can continue meeting our customers’ expectations. We removed certified synthetic colors, added MSG, and partially hydrogenated oils from all of our exclusive brand food products in 2015. These reformulated products are the exact same high-quality and taste…
Guebert: Beware philosopher prophets of ‘synthetic alternatives’
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
Highlights•Over 1800 U.S. consumers selected among conventional beef and meat alternatives in a choice experiment.•Meat alternatives included lab-based, plant-based with pea protein, and with animal-like protein.•Holding prices constant and conditional on choosing a food product, the market shares were estimated.•Farm raised beef had the largest estimated market share (72%).•Market shares for plant-based alternatives were 16% and…
Singapore approves lab-grown ‘chicken’ meat
Singapore approves lab-grown ‘chicken’ meat – BBC News Source
F&B Sound Bites: Lab grown meat is a not-too-distant reality
Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Hamish McCook. Tom and Jerry buy 20 chicken nuggets. They look like chicken nuggets, taste like chicken nuggets, but what if we told you that those chicken nuggets…
No-Kill Meat: Everything You Need To Know About The Rise Of Lab-Grown Meat
In an age where Netflix documentaries tend to govern all social conversation, apathy is no longer acceptable. As we’ve come to learn from the likes of Cowspiracy and The Game Changers, the food we eat not only has a direct impact on our own health, but has a profound influence on the environment and issues…