Category: Synthetic Meat

Israeli food-tech company Future Meat Technologies, which has developed innovative technology to produce cultured meat, has announced that it has opened the world’s first industrial cultured meat facility. The Rehovot-based company says that it has the manufacturing capacity to produce 500 kilograms of cultured products a day, equivalent to 5,000 hamburgers. RELATED ARTICLES Israeli co…

Dining on a roast dinner with meat as a centrepiece used to be a weekly event. But over the past 50 years, the demand for meat products has skyrocketed. Nowadays, eating lamb, beef, pork, chicken, seafood and processed meat is a daily occurrence for the average family. And farming practices have been forced to adapt…

Introduction to plant-based meat What is plant-based meat?  GFI uses the term “plant-based” to refer to products made from plants that are alternatives to animal-based products. This includes plant-based meat, seafood, eggs, and dairy. This overview focuses primarily on the science of plant-based meat and seafood.  The concept of plant-based meat is not a modern…

You may notice different labels — and prices — in the meat department of the grocery store. Grass-fed and organic items are frequently praised for being more “healthy,” but what exactly is the difference? Advertising Policy Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse…

Food labelling like this will be examined in the Senate inquiry. Sheep Producers Australia CEO Stephen Crisp SHEEP Producers Australia has welcomed a Senate inquiry into food labelling laws, in a push for minimum standards to protect red meat brands against plant-based and synthetic proteins. SPA chief executive officer Stephen Crisp said while white meats…

“It’s a couple of things,” ​said Chen, who has held senior sales, operations, strategy and innovation roles at PepsiCo in the US and China, most recently as SVP of the North America Beverages business.”One was the potential for impact on a massive scale… this is an incredible opportunity to make the food system better; we’re…

4 Mins Read Orbillion Bio, the Silicon Valley food tech dedicated to culturing premium heritage meats, has joined the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). The coalition is made up of seven other U.S.-based members, including players like cell-cultured seafood maker BlueNalu and cultivated chicken startup Upside Foods, who are working together…

At the forefront of current food innovation and technology is the “cell-cultured protein” sector (also described as “cultured,” “cell-based,” “cultivated,” “lab-grown,” and “in vitro”). Cell-cultured protein technology essentially entails growing protein cells in a growth medium under controlled conditions. Manufacturers across the globe are rushing to culture proteins that have a taste, texture, and nutrition…

Issued on: 04/06/2021 – 08:19Modified: 07/07/2021 – 12:54 France’s cultured meat lobby is calling on the government to invest money in technology to produce “cell-based” animal products – meat grown in bioreactors – or risk falling behind the rest of the world. The non-profit Cellular Agriculture France has sounded the alarm on an industry it says is…

Although there are dozens of cultivated meat companies around the world, none have yet reached commercial-level production in terms of scale or cost. From cell line development to bioprocessor design, there are a number challenges to meet before cultivated meat is widely available and cost-competitive.This is why the Good Food Institute created our Competitive Research…