Category: Synthetic Meat

Cell-based meat plants come online for Future Meat Technologies and Wildtype

Two cell-based meat companies announced their pilot plants — one in California belonging to Wildtype and one in Israel belonging to Future Meat Technologies — are operating this week. Wildtype, a San Francisco-based company dedicated to making cell-based sushi-quality seafood, announced today its combination pilot plant, tasting room and educational center in San Francisco’s Dogpatch neighborhood…

Meat and poultry – Better Health Channel

Meat and poultry are great sources of protein. They also provide lots of other nutrients your body needs, like iodine, iron, zinc, vitamins (especially B12) and essential fatty acids.  So it’s a good idea to eat meat and poultry every week as part of your balanced diet. But it’s best to stick with unprocessed, lean…

Saving the climate with solar fuel: Synthetic fuels

Mobility analyses show: Only a small proportion of all vehicles are responsible for the majority of the kilometers driven. We are talking above all about long-distance trucks that transport goods all over Europe. If these continue to be fueled with fossil energy, it will hardly be possible to sufficiently reduce CO2 emissions in road traffic.…

Cell-cultured seafood pioneer Finless Foods gears up to launch its first product… plant-based tuna

The ​plant-based substitute for raw tuna ​will be sold under the Finless Foods brand in foodservice channels in early 2022 (with a retail launch to follow if the product is a hit), and is made from an as-yet undisclosed combination of plants, but not the typical extruded soy or pea base, co-founder Mike Selden told FoodNavigator-USA.“It’s made…

Cell-cultured human milk will be nutritional gamechanger for infant formula, says BIOMILQ, ‘but it’s not bio-identical to mother’s milk’

Co-founder and CEO Michelle Egger told FoodNavigator-USA: “We’re probably about a year from a whole human milk product that could go into market, but we have a heck of a lot of regulatory work ahead of us before that point. We’re very focused on bringing whole human milk to market direct to consumer.​“We’re​ still in discussions with…

From meadow to plate: The cultured meat that replaces animals with grass: An affordable lab system that uses grass blades to turn cells into cultured meat has been developed at the University of Bath in the UK

An affordable lab system that uses grass blades to turn cells into cultured meat has been developed at the University of Bath in the UK. Researchers have successfully taken grass from the university’s campus and used it to create a scaffold that animal cells can attach to and grow on. The resulting tissue has the…

Executive Perspective: Cultured approach

Cell-cultured meat (often described as lab-grown or synthetic meat) is the next big thing in meat alternatives. In the last year, cell-cultured chicken was sold in Singapore and 3D printed steaks were eaten in Israel. In the United States, Upside Foods (formerly Memphis Meats) is one of the biggest names in an industry that is still…

Future Meat Technologies Launches World’s First Industrial Cultured Meat Production Facility

REHOVOT, Israel — Future Meat Technologies, an industry-leading company developing innovative technology to produce cultured meat, has opened the world’s first industrial cultured meat facility. With the capability to produce 500 kilograms of cultured products a day, equivalent to 5,000 hamburgers, this facility makes scalable cell-based meat production a reality. “This facility opening marks a huge step…

Israel’s Future Meat opens world’s first cultured meat production facility

Global demand for meat may be on the rise, but more and more consumers are looking for protein alternatives that are touted as healthier and more eco-friendly. Israeli companies, meanwhile, are continuing to pioneer innovative methods to produce clean meat, serving up a plethora of vegan substitutes in specific niche restaurants and on the street. Israeli developer Future…