SINGAPORE–(BUSINESS WIRE)–Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, and foodpanda, Asia’s leading food and grocery delivery platform, have partnered on the world’s first home delivery of cultured meat. Three dishes featuring high-quality chicken made in a brand-new way will be available for delivery on the…
Category: Synthetic Meat
Hormones in Dairy Foods and Their Impact on Public Health
AbstractBackground:The presence of hormones in milk and dairy foods was discussed decades ago but rather more concerns attended to that with respect to finding hormones as biomarkers in milk for diseases and pregnancy diagnosis. Moreover, considerable amount of studies demonstrated that existing of hormones in humans and animals milk are essential for infants growing and…
Manual on meat cold store operation and management
Manual on meat cold store operation and management Meat itself is not a living organism but it is subject to endogenic enzymatic activity, or proteolysis, which causes muscle tissue to mature, become tender and develop a typical taste. This process is retarded by cold. Due to its chemical composition which is rich in proteins, lipids…
Rowe Farms
At Rowe Farms, we understand that animals raised in a low-stress environment with clean air, clean water and solid nutrition are naturally healthy. We never use sub-therapeutic antibiotics. These low-grade drugs are often fed to animals to ward off sickness by conventional farm operations. If an animal becomes sick, we treat the animal with the…
Big Food Archives
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Israelis taste the future with lab-grown ‘meat’
It looks like chicken and tastes like chicken, but diners in Israel are tucking into laboratory-grown “meat” that scientists claim is an environmentally friendly way to feed the world’s growing population. In a small restaurant in a nondescript building in a science park in the central Israeli town of Ness Ziona, diners munch burgers and…
Lab Grown Meat Market- Covid-19 Impact Analysis, Regional Growth Analysis, Size, Share, Growth and Top Companies Analysis By 2028
Lab Grown Meat Market report tries to cover the authenticate information of the market size, share, product footprint, revenue, and progress rate. The report encompasses top players and their business tactics, geographical expansion, market segments, competitive landscape and cost structures. The research study analyzes the current landscape of the ever-evolving business sector and the present…
BlueNalu commits to global food safety and quality standards for cell-cultured seafood
01 Jul 2021 — BlueNalu reveals its latest framework designed to achieve a premier standard of food safety, quality and traceability for its cell-cultured seafood production. The company is committed to pursuing third-party certification recognized by the international Global Food Safety Initiative (GFSI), such as the Safe Quality Food (SQF). “When developing the business strategy for…
Common cause of rare syndromes revealed by cultured mini-brains
The culprit behind a large number of cancerous tumors is known to be a certain protein. Now for the first time, research shows that the same protein is the cause of several rare brain syndromes. The rarity of these syndromes, caused by damage to a gene named HUWE1, means very few children are affected. Of…
GOOD Meat, a Division of Eat Just, Inc., Secures $170 Million to Scale Meat Without Slaughter as Demand Grows
SAN FRANCISCO–(BUSINESS WIRE)–Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has secured $170 million in new funding. With this transaction, GOOD Meat, the world’s first-to-market meat made from animal cells instead of slaughtered livestock, becomes a subsidiary of Eat…