Category: Synthetic Meat

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A nugget made from lab-grown chicken meat is seen during a media presentation in Singapore, the first country to allow the sale of meat created without slaughtering any animals, on Dec 22, 2020. (AFP photo) Soaring beef prices, a new E. coli recall, and a recent swine fever outbreak have added to a growing pile…

A team of scientists has developed a conceptual “kit” to grow your own meat at home using human cells. The team wants to draw attention to the shortcomings of the lab-grown meat industry. No lab-grown meat is currently available for sale, but the industry is growing rapidly. If you’re a meat-eater you’ve spent your life…

Man v food: is lab-grown meat really going to solve our nasty agriculture problem? | Betteridge’s Law

Lab-grown meat consumes less energy and water and emits significantly fewer greenhouse gases than farm-raised meat. Bioengineering meat products in labs are part of the new food supply chain that we’re all going to eat after the global green reset is over. Dozens of start-ups have been making cultured or in vitro meats for a number of…

The MarketWatch News Department was not involved in the creation of this content. Aug 06, 2021 (The Expresswire) — Global “Lab-Grown Meat Market”(2021-2025) provides an all-inclusive assessment of the market and offers a precise outline of market definition, key segmentation, and relevant developments. The report assesses market size, gross margin, market share, cost structure, and…

The debate over what to call plant-based meat alternatives has expanded to also cover questions about how the industry should distinguish lab-grown meat products from traditional livestock counterparts. No single term has been deemed the standard at this time, but researchers have a suggestion about how companies should proceed with these items. Unlike plant-based ‘meat,’…

Meat alternatives continue to gain popularity as the world deals with meat supply shortages caused by a growing population. Cultured meat, also known as lab-grown meat, is shaking up the food industry by offering a sustainable alternative to conventional meat. Over the past few years, the market has been flooded with startups, growing from just…

Shiok Meats, the world’s first cell-cultured crustacean company, has fully acquired Gaia Foods. Founded in 2019, Gaia was the first company in Southeast Asia to develop cell-cultured red meat. Its founders are two scientists, Dr. Vinayaka Srinivas and Dr. Hung Nguyen, who both have decades of experience in stem cell and biotech research. “We have…

The pros and cons of lab-cultured meat products January 18, 2017     Beef (and milk) without cows, eggs without hens. Lab grown meat, also called synthetic meat, cultured meat, clean meat, and in vitro meat is meat grown in a laboratory instead of inside animals. The process of developing cultured meat involves taking muscle…