1. IntroductionFoodborne diseases (FBDs) are an important public health problem worldwide, with economic and social implications that involve a wide range of pathogens, i.e., viruses, bacteria, and parasites [1,2]. Foodborne parasitic diseases (FBPDs), many of which are developed after the consumption of infected meat (e.g., toxoplasmosis, sarcocystosis, taeniosis, cysticercosis), represent a major part of FBDs…
Category: Synthetic Meat
Best Sausage Casing’s | Natural Sausage Casing
Retail With over 2,000 items in stock, DCW carries the widest array of natural and artificial casings in the industry — we can even customize the perfect casings for you. From national brands to small gourmet producers, DCW has the casing you require for efficient production, and products that look good on the shelf. Source
USDA Opens Comment Period For Labeling Requirements For Cell-Cultured Meat And Poultry Products – Food, Drugs, Healthcare, Life Sciences
On September 3, 2021, the U.S. Department of Agriculture, Food Safety and Inspection Service (USDA-FSIS) opened a comment period in advance of a proposed rule on labeling requirements for meat and poultry products comprised of, or containing, cultured cells derived from animals. Stakeholders are invited to comment on specific issues that FSIS is considering for…
Study: ‘Major Differences’ Between Grass-Fed and Plant-Based Meat, Despite Similar Nutrition Labels
A new study found that despite having similar Nutrition Facts labels, grass-fed meat and lab-produced meat have nutrients that differ by 90%. Grass-fed meat and lab-produced meat are not “nutritionally interchangeable,” said researchers. The Defender is experiencing censorship on many social channels. Be sure to stay in touch with the news that matters by subscribing…
The Hidden Costs of Industrial Agriculture
Industrial agriculture is currently the dominant food production system in the United States. It’s characterized by large-scale monoculture, heavy use of chemical fertilizers and pesticides, and meat production in CAFOs (confined animal feeding operations). The industrial approach to farming is also defined by its heavy emphasis on a few crops that overwhelmingly end up as…
Lab-Grown Fish: The Next Revolution in Sustainable Seafood?
Earlier this month, a partnership to spearhead a transformation in Europe’s seafood industry emerged. On one side of the partnership is Nomad Foods: Europe’s largest frozen food company, owner of brands such as Birds Eye, Findus and Iglo, and maker of tremendously popular fish fingers. One the other, BlueNalu: a fresh player in the sustainable food business…
TurtleTree opens R&D center in California accelerating path to market for cell-based milk
“This marks a significant stride towards the production of consumer-ready milk and dairy, reaffirming TurtleTree’s status as a leading player in the field of sustainable nutrition,” the company stated.The 24,000-square-foot facility located in West Sacramento will house the company’s research hub where the company will continue to explore and develop precision fermentation technology currently being used…
Cultured Meat Symposium 2020 | Food Technology Research
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FireCreek Snacks Sticks Reviews | Promo Code
Published on October 2, 2021 This FireCreek Snacks Sticks reviews post contains affiliate links and we were given a sample. If you make a purchase we may be compensated. All opinions are our own. By Alison Chew FireCreek Snacks Sticks FireCreek Snacks delivers clean, natural, premium beef and pork sticks directly to your door. These…
HEROTEIN Partners With Mission Barns to Bring First Hybrid Cultivated / Plant-Based Meat Products to China – vegconomist
September 30, 2021 1633001993 Categories Cell Cultured Companies & Portraits © Mission Barns HEROTEIN, formerly HERO Protein, announces it has entered into a strategic partnership with Berkeley-based cell cultivated fat producer Mission Barns to launch hybrid cultivated meat/plant-based meat products. The company states its intention to be the first to commercialize such products in China.…