Category: Synthetic Meat

Food Additive Petition Most ‘Credible’ Regulatory Pathway for Cell-Cultured Meat and Seafood, Says EDF

Food Additive Petition Most ‘Credible’ Regulatory Pathway for Cell-Cultured Meat and Seafood, Says EDF HomeCell-Based NewsFood Additive Petition Most ‘Credible’ Regulatory Pathway for Cell-Cultured Meat and Seafood, Says EDF { if (e.data.hasOwnProperty(“frameHeight”)) { document.getElementById(“happyerJobs”).style.height = `${e.data.frameHeight + 20}px`; } }; $(“.target_blank a”).attr(‘target’,’_blank’); if (window.location.href.indexOf(“/wpbdm-region/”) > -1) { $(“#wpbdp-categories”).hide(); } $(‘.footer-green-queen-logo’).prependTo(“.site-footer”); }); })(jQuery); ]]> Source

Artificial Steak? Japanese Scientists Succeed in Recreating Lab-grown Wagya Beef

Japan’s famed Wagyu beef, a delicacy that can cost more than $200 a pound at some top restaurants, could become much more affordable in the form of a lab-grown replica. Japanese scientists say they have succeeded in recreating Wagyu, renowned for its fat marbling, in a laboratory to produce something that could eventually look and…

Polycyclic Aromatic Hydrocarbons (PAHs) Formation in Grilled Meat products—Analysis and Modeling with Artificial Neural Networks

AbstractIn this study, an extensive analysis of the influence of specific aspects of the grilling process and their influence on the polycyclic aromatic hydrocarbons (PAHs) production was performed. In addition, an Artificial Neural Network optimized with Differential Evolution was developed to model the PAHs formation inprocessed meat products. The total PAH (ng/g) was determined as…

Methylcobalamin vs. Cyanocobalamin

Vitamin B12, also known as cobalamin, is an important water-soluble vitamin involved in red blood cell production, brain health, and DNA synthesis (1).A deficiency in this key vitamin can cause serious symptoms, including fatigue, nerve damage, digestive issues, and neurological problems like depression and memory loss (1).Therefore, many people turn to vitamin B12 supplements to…

CMS21 – Cultured Meat Symposium

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Science Trends

Science Trends is a popular source of science news and education around the world. We cover everything from solar power cell technology to climate change to cancer research. We help hundreds of thousands of people every month learn about the world we live in and the latest scientific breakthroughs. Want to know more? Source

From Chemistry to Food: Lab-Grown Meats

What is Lab-Grown Meat?Lab-grown meat – also referred to as cultured, cultivated, synthetic, or cell-based meat – has been the talk of the food industry for a few years now. Creating meat in a lab setting requires an intricate process that involves extracting muscle stem cells and structuring them into desired cuts of meat, rather…

UPSIDE Foods

WE ARE LOVERS OF MEATUnabashed, hands-down lovers of meat.We also love animals and the planet. That’s why we’re making meat in a new way. One that satisfies our cravings, our conscience, and our heart.We’re making our favorite food a force for good. Welcome to the UPSIDE of meat. Source