Category: Synthetic Meat

Impossible Foods Products

Impossible 植物牛肉以植物製成，為肉食愛好者而設。一切能以傳統碎牛肉製作的菜式，都能改以 Impossible 植物牛肉烹調——從麻婆豆腐到餃子，甚至千層麵都可以！它蘊含豐富蛋白質與營養，含 0 毫克膽固醇 （14 克總脂肪、8 克飽和脂肪），而且比傳統牛肉對地球環境更有益。 Source

Ampersand Dairy

We supply everyone in the service industry, from independent markets and deli’s to restaurants around the United Kingdom.To enquire about supply, deliveries or press, please use the form.‘Bread & Butter: History, Culture, Recipes’ is available to purchase in bookstores and on Amazon –  smarturl.it/BreadandButterPhotography © Patricia Niven Source

Food additive petition best regulatory route for cultivated/cell-cultured meat production, argues EDF

In a document​​ released today, the EDF says startups in the space “should demonstrate leadership​” by adopting the following principles:Ensure cell-cultured meat and seafood products are safe for human consumption: ​”Companies must ensure that a government agency with expertise and authority to regulate the product conducts a thorough review and affirms that the manufacturing process…

Scientists are developing a way to lab grow Wagyu steak to save the planet

Please subscribe to keep reading. You can cancel at any time. Subscription services is currently down for maintenance. Please check back later.]]>’; } else { var sFallBack = ‘Click here to subscribe’; } $(‘#lee-services-list .loading’).hide(); $(‘#lee-services-list’).html(”+sFallBack+”); $(‘.lee-featured-subscription’).html(sFallBack); } function lee_formatPackage(oService){ try { var bOnlyModal = true; var oSettings = lee_getPackageSettings(oService.HomeMembership); var newService = {}; if(parseInt(oService.WebFeatureFG)…

Andean Plants Essential Oils: A Scented Alternative to Synthetic Insecticides for the Control of Blowflies

(PDF) Andean Plants Essential Oils: A Scented Alternative to Synthetic Insecticides for the Control of Blowflies | SANIA ORTEGA – Academia.edu Academia.edu no longer supports Internet Explorer.To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser.Log In with FacebookLog In with Google  Sign Up with Appleor reset password InsectsDownload PDFDownload Full PDF PackageA short…

Immortalizing Cells for Human Consumption

3.2. The Food Safety of Cell LinesOne of the most common concerns about cultured meat from consumers is the safety of ingesting cell lines. Currently, cultured animal cell lines are not commonly eaten by consumers. An immortal cultured meat cell line may contain expressed oncogenes, and if so, food products produced with these cells will…

Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations. Companies are touting these products as more environmentally friendly and healthier alternatives to conventional meat. But, the evidence for these claims…

What is Organic Farming – Definition, Features, Benefits & Principles

The introduction of chemicals in farming got many delirious at the sight of what they could accomplish. Yields exploded. At the start, the soil was healthy. Any damage brought about by chemical fertilizers was hardly noticeable. Pests had not developed resistance to the chemicals. The technology spread across the world as it was considered the…

Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin

Effects of treatments on viability and culturability of L. monocytogenes To examine the impact of cell origin on the efficacy of mild heat treatment combined or not with terpenoids, L. monocytogenes cells were cultivated in different conditions (Fig. 1). After growth, cells diluted in PBS were subjected to the antimicrobial treatment, in presence or not of…