Britain must start producing lab-grown meat in order to establish a sustainable food source for the country in the future, a think tank has said.The Adam Smith Institute has said that the intensive meat industry is fuelling greenhouse gas emissions, and damaging the environment through deforestation and overcrowding.Although lab-grown meat was first created in the early…
Author: Synthetarian
Synthetic meat investor Bill Gates calls for rich countries to shift entirely to synthetic meat
Livestock industry leaders have urged Microsoft founder and billionaire philanthrophist Bill Gates to undertake more research into livestock production after he called for policies requiring people in rich countries to eat “100 percent synthetic beef”. To view Mr Gates’ full interview with the MIT Techology Review click here Mr Gates, who has invested in range…
SYNTHETIC MEAT
Great thread, havn´t laughed this much reading one in some time. Regarding synth meat, i wonder, they tell us soybean monoculture is bad for the enviroment, rainforests are cut down to make space for soybeans. Rainforests are cut down to make space for cattle to feed. Isn´t this replacing one bad for the other……
What Is Synthetic Meat?
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Cultured meat from stem cells: Challenges and prospects
AbstractAs one of the alternatives for livestock meat production, in vitro culturing of meat is currently studied. The generation of bio-artificial muscles from satellite cells has been ongoing for about 15 years, but has never been used for generation of meat, while it already is a great source of animal protein.In order to serve as a…
Is Lab-Grown Meat Healthy and Safe to Consume?
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Cultured Meat – Achieving Consistent Cell Count and Viability in Production
Traditional meat production has a significant environmental cost. The United Nations has reported that the livestock sector generates 14.5% of all greenhouse gas emissions, requiring 30% of the Earth’s land space, and 8% of the global supply of freshwater1. Animals require up to 97% of their caloric intake to maintain their bodies and produce non-edible…
Report: The Intricacies of Cell Cultured Meat – What’s the Hype all About? The Experts Chime In – vegconomist
On Saturday December 19th, 2020, in a major leap for humankind, something important took place at a Singaporean events establishment called 1880. This was the first time cell cultured meat was approved for consumers and sold to the public, thanks to Eat Just producer of the plant-based brand JUST Egg. “This historic step, the first-ever…
What is Cultured Meat | Cultured Beef
Cultured Beef is created by painlessly harvesting muscle cells from a living cow. Scientists then feed and nurture the cells so they multiply to create muscle tissue, which is the main component of the meat we eat. It is biologically exactly the same as the meat tissue that comes from a cow. The Food and…
Cultured meat on store shelves this year? It’s unlikely.
With that in mind, Upside’s brand evolution makes sense: While early-phase startups mostly want to impress potential investors with their tech, later-phase companies want to entice the public, and that pivot can be reflected in their names. This is, after all, Upside’s second rebrand—it was originally founded as Crevi, derived from the Latin word for…