Synthetic meat, also known as ‘cultured meat’ or ‘clean meat’, is a type of meat which is grown in the lab by using animal cells, instead of using the whole animal. Yes, that’s right! There is a thing like that and it will soon be available all around the world because the demand for meat is quite higher than the supply, and to solve this problem and save animals, the idea of artificial meat was introduced. The concept of this type of cellular agriculture was popularised in the early 2000s. Later, in 2013, the first lab-grown burger patty was introduced as a proof to the concept of synthetic meat.
If you think that you already know everything about ‘cultured meat’, then wait, you may not know these facts that we have mentioned in this article. So, without further ado, we present to you 7 lesser-known facts about synthetic meat: